Protein Peanut Butter Cups

INSTRUCTIONS:

Set out 12 to 18 cases in a muffin tray or something similar 

Mix the peanut butter and protein powder together in a bowl until you get a doughy like mixture. If too tacky and wet add a little more protein powder and if too crumbly and dry add some more peanut butter.

Melt your milk chocolate and using just over half the amount put a layer of chocolate on the bottom of each case then grab a finger full of peanut butter mixture and roll into a ball about the size of a ping pong ball. Now squeeze between your palms around the size of your case and put on top of each layer of chocolate.

Melt your white chocolate and use to cover over the peanut butter mix in half your cases also use the rest of your milk chocolate to cover over the other half of your cases. When finished pop in the fridge overnight and will be ready to enjoy the next day 😊

I’ve used milk and white chocolate but be as creative as you want to be and use different flavours if you prefer. What’s really nice is to put a bit of jam on top of the peanut butter mix then cover with chocolate 😊

Hope you all enjoy and post your creations on social media #cfgbakeoff

Stay safe 🌈