INGREDIENTS:

4 baking potatoes

4 salmon fillets (I use two in video cause kids don’t like salmon 🙄)

1/2 Lemon if you have one

Super sweet sweet corn frozen

Cherry tomatoes

Broccoli 1 head

INSTRUCTIONS:

Set oven to 200C. Wash, dry and stab potatoes. Cut 4 pieces of tinfoil, drizzle each potato with olive oil and season (I use Montreal steak seasoning). Wrap individually and place on baking tray in hot oven for 60-90min.

Prep salmon. Lay on a sheet of tinfoil and lay sliced lemon on top of salmon, season with dill. Wrap foil around all fillets to make a parcel. Bake at 180C for 20min (15 min if fillets are smaller). Put in oven when potatoes are 20min from being done.

Prep vegetables. Wash and cut broccoli and put in pot with lid and water. Corn into pot with lid and water. Wash tomatoes.

Start vegetables when salmon is 10min from done. Place cherry tomatoes around salmon to cook for 10 min.

Serve potatoes with a little butter or cheese and enjoy your meal!