INGREDIENTS:

4x Salmon fillets or chicken breast
1/3 cup sherry
1/2-3/4 cup soy sauce
1Tbsp garlic
1 Tbsp ginger
2-3 Tbsp honey

INSTRUCTIONS:

Mix all together, add salmon and let marinate for 3-5 hours.
Cook in tinfoil parcel at 180c for 15-20min or BBQ on tinfoil.
Lovely with mini boiled potatoes and vegetables!